A Culinary Inheritance
Born into a family deeply rooted in New York’s restaurant scene, Andrew Molen discovered his love for hospitality at a young age. His path began inside his mother’s East Side restaurant, Samalita’s, where he worked side by side with seasoned professionals who inspired him to pursue a career dedicated to food, service, and memorable experiences.
Andrew’s journey quickly expanded beyond his family’s restaurant. He refined his skills at some of the city’s most iconic dining establishments, where he honed technique, leadership, and creativity. His resume includes:
Culinary Beginnings in New York
- Insieme at the Michelangelo Hotel
- Chez Josephine
- Southgate Restaurant at the Jumeirah Essex House
- The Plaza Food Hall within The Plaza Hotel
- Restaurant Gordon Ramsay at The London Hotel
- Todd English Enterprises
Andrew's journey through New York's finest establishments is only part of his story. He also made a significant impact in The Hamptons & expanded his influence to Ludlow, Vermont, leaving his mark at each stop along the way.
Elevating the Hamptons
In The Hamptons, Andrew’s reputation for hospitality and fine dining reached new heights. He played key roles at some of the area’s most celebrated destinations, including:
- Sunset Beach by AB Hotels General Manager
- The Maidstone Hotel Chef
- Jean-Georges at Topping Rose House Food & Beverage Director
- Isola Chef Partner
A Vermont Chapter
Andrew’s career took him to Vermont, where he became Managing Partner and Chef across multiple restaurants and hotels. Each concept highlighted his ability to create vibrant community spaces and elevated dining. His roles included:
- Sam's Steak House
- Mr. Darcy's
- Off The Rails
- Alta Tuscan Grille
- Calcutta's
- The FoxRun Golf Course
- The FoxRun Inn
- Villages Inn
Sam's Steak House
Andrew brought his experience in the restaurant industry to improve the menu & day-to-day operations at this local staple in Ludlow.
Mr. Darcy's
Andrew's hospitality background & culinary talents extended to Mr. Darcy's, where he crafted an enjoyable, easy dining experience.
Off The Rails
At Off the Rails, Andrew's passion for culinary innovation shone through in every dish, creating a culinary destination in Ludlow.
Alta Tuscan Grille
Andrew's influence reached Alta Tuscan Grille, where he continued to elevate the dining scene with his culinary expertise.
Calcutta's
Andrew's culinary journey at Calcutta's, where he elevated American Fare to new heights.
The FoxRun Golf Course
As a culinary partner at The FoxRun Golf Course, Andrew ensured that golfers enjoyed not only a great round but also exceptional dining.
Continuing the Journey
Andrew Molen’s career reflects a dedication to excellence, innovation, and community. From New York City to The Hamptons to Vermont, he has left his mark at every stop. Today, through Andrew Molen Events and his private chef work, he continues to craft unforgettable dining experiences for intimate gatherings and large-scale celebrations across the East Coast and beyond.
