Restaurant Consulting
Andrew Molen brings decades of culinary expertise and leadership to the table, offering consulting services that help restaurants and hospitality groups achieve new levels of excellence. With experience in some of the world’s most renowned kitchens and a proven track record in restaurant ownership and management, Andrew guides teams to refine operations, elevate guest experiences, and maximize long-term success.
Hospitality, Perfected.
Operational Excellence
Run your restaurant with precision and purpose. Andrew designs strategies that optimize efficiency, refine service, and enhance the overall guest experience while keeping your brand distinct and in demand.
Menu Innovation
Inspire diners with menus that combine creativity and market insight. Andrew crafts offerings that are seasonally driven, trend-aware, and tailored to your concept, ensuring your guests always come back for more.
Quality Assurance
Consistency defines excellence. From sourcing premium ingredients to establishing rigorous kitchen systems, Andrew ensures every dish meets the highest standard of quality and presentation.
Consulting & Training
Empower your team with knowledge and confidence. Andrew provides customized consulting and training that sharpen skills, elevate hospitality, and align staff with your restaurant’s vision, whether launching a new concept or perfecting an existing one.
