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Restaurant Consulting

Andrew Molen is a seasoned culinary expert dedicated to enhancing restaurant operations and culinary experiences. With a profound understanding of the restaurant industry, Molen partners with commercial clients to elevate their establishments to new heights of success.

Elevate Your Restaurant

Operational Excellence

Andrew Molen specializes in streamlining restaurant operations to maximize efficiency & profitability. From kitchen workflow optimization to staff training & management, he's your go-to resource for operational success.

Quality Control

Menu Innovation

Spice up your offerings with Andrew Molen's creative menu development. He combines his culinary prowess with market insights to design menus that captivate diners and keep them coming back for more.

Quality Assurance

Ensure the highest standards of quality & consistency with Andrew Molen's quality assurance programs. From sourcing top-notch ingredients to maintaining kitchen hygiene, he sets the bar high.

Menu Innovation

Consulting & Training

Andrew Molen provides customized consulting and training programs tailored to your specific needs. Whether you're launching a new concept or revamping an existing establishment, he'll guide you every step of the way.


Contact Us

Ready to take your restaurant to the next level? Reach out to Andrew Molen today to discuss your goals & challenges. He'll work closely with you to develop a tailored strategy for success.

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