top of page

Press & Media

Step behind the headlines and into the story of Andrew Molen’s rise in the culinary world. From national television segments to features in leading publications, Andrew’s creativity and impact continue to capture attention. This page highlights the coverage, interviews, and articles that showcase his journey, his passion, and the unforgettable experiences he creates both in and out of the kitchen.

News Articles

Haute Living 8/13/25

Andrew Molen: The Private Chef Behind the Best Events and Tastiest Tables

Dan's 7_28_25

Isola Chef Andrew Molen Talks Grill Hampton 2025

The Purist Summer 2025

Next Wave of Hamptons Hospitality

Page Six 7_22_25

Page Six: Celebrity Sightings 2025

Dan's 7_18_25

Chefs of the Hamptons 2025: A Summer Feast for a Good Cause 

Dan's 7_14_25

Dan's Taste Chefs of the Hamptons to Donate Money to Victims of Texas Flooding

Dan's 6_24_25

Dan's Taste Chefs of the Hamptons Returns for an Elegant Evening of Culinary Excellence

New York Social Diary 5_27_25

Sunshine and Rainbows In the Land of Couri

8.28.24 Modern Luxury

Windmill Lane Bakery Opens Its Doors in Southampton

7.8.24 Los Angeles Magazine

The Hottest Happenings in the Hamptons

7.24.24 Dan's

Culinary Excellence Shines at Chefs of the Hamptons 2024

6.19.24 Dan's

Do-It-All Chef Andrew Molen Opening Southampton Bakery Specializing in Healthy Fare

4.30.24 NY Post

New restaurants ready to make some noise in Hamptons — as locals try to silence Zero Bond

12.27.23 Page Six

Sarah Palin, Ron Duguay Still Going Strong as Couple Cuts a Rug in NYC at Little Steven’s Police Charity Event

7.20.23 Forbes

Chef Andrew Molen Spearheads Recovery Efforts After Flooding Ravages His Vermont Mountain Town

7.11.23 Boston Globe

Vermont Chef: 'My Restaurant is Literally Underwater' from Flash Floods in Ludlow

10.12.22 Forbes

The Fall Social Scene Heats Up With Events And Restaurants in New York And The Hamptons

5.17.22 NY Post

Hamptons heavyweights to serve up new restaurants in booming East End

3.18.22 Los Angeles Wire

Off the Rails: New Restaurant by Andrew Molen Provides a Whole New Food Experience

3.9.22 New York Weekly

Renowned Chef Andrew Molen Brings a New Establishment to Ludlow, Vermont: Alta Tuscan Grille

1.14.22 New York Weekly

Andrew Molen Enterprises Future Alignment In Unique New England Hospitality Experiences

11.26.21 Daily News

Chef Andrew Molen will be found this winter manning the stoves...

6.24.21 Entrepreneur

7 Professional Culinary Minds You Should Follow in 2021

3.2.21 Yahoo! News

Andrew Molen Follows in the Footsteps of His Elders

6.12.17 Dan's

James Willis and Chef Sebastian Royo Open Harbor East in East Hampton

5.16.17 NY Times

New Restaurants Pop Up in East End

bottom of page